Abby's Easy and Simple Recipes - Wild Rice with Turkey Recipe




Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)

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WILD RICE WITH TURKEY  

1 box (6 oz.) long grain and wild rice mix (cooked)
1 can (10 1/2 oz.) condensed cream of mushroom soup, undiluted
1 can Ro-Tel tomatoes with cilentro
1 c. hot chicken broth
2 c. cued cooked turkey
5 med. fresh mushrooms, sliced
1 tsp. onion powder
1 tsp. garlic powder


Combine all ingredients except cooked rice in a 3 quart saucepan. Bring to boil. Stir in cooked rice and let simmer for 15 minutes or until all liquid is absorbed. Remove from stove and let stand, covered, 5 minutes before serving. Garnish with fresh cilantro and sprinkle with Cheddar cheese. 4 servings.

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