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 Abby's
Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
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WILD RICE WITH TURKEY
1 box (6 oz.) long grain and
wild rice mix (cooked)
1 can (10 1/2 oz.) condensed cream of mushroom soup, undiluted
1 can Ro-Tel tomatoes with cilentro
1 c. hot chicken broth
2 c. cued cooked turkey
5 med. fresh mushrooms, sliced
1 tsp. onion powder
1 tsp. garlic powder
Combine all ingredients except cooked rice in a 3 quart
saucepan. Bring to boil. Stir in cooked rice and let simmer for
15 minutes or until all liquid is absorbed. Remove from stove
and let stand, covered, 5 minutes before serving. Garnish with
fresh cilantro and sprinkle with Cheddar cheese. 4 servings.
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