leftover turkey, cut into small pieces
leftover gravy
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
3 tbsp. flour and water mixture
1 unbacked pastry crust for top
Cook and simmer turkey and gravy on stove. Separately simmer
celery, onion, and carrots until tender. Add to meat. Cook for
30 minutes. Thicken with the flour and water mixture. Pour into
a baking dish and salt and pepper to taste. Place the pastry
crust over the top, making sure the edges touch sides of dish.
Bake in 350 degree oven until crust is brown.
