1-1/2 cups cooked turkey (cubed)
1 cup cooked potatoes (cubed)
1 cup cooked peas and carrots
1 10 oz. can of cream of chicken soup
1/2 cup milk
1 tbsp. minced onion
1/2 tsp. poultry seasoning
Crust:
1 cup Bisquick mix
1/4 cup milk
Combine the first seven ingredients in a medium casserole dish.
Bake uncovered at 450 F for 15 minutes then stir. Meanwhile
prepare biscuit crust using milk and Bisquick. It should be firm
enough to knead and roll - not too sticky. Cut out biscuits in
circles or decorative shapes and lay on top of hot turkey and
vegetables. Bake uncovered at 450 F for another 15 minutes. For
a thinner pie, use a larger dish and double the biscuit recipe.
