Abby's Easy and Simple Recipes - Turkey Parmigiana Recipe



Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)

Site Index
[Everyday Greetings]   [Birthday Cards]   Singing Birthday Cards 
 [Father's Day Ecards] [Humor Cards]  [Romance & Love
 [Anniversary Cards]  [Easter Cards]   [Valentine Cards]  [Cookie Recipes]   [Cake Recipes]  [Casserole Recipes]  [Candy Recipes]   [Fudge Recipes] [Green Bean Recipes] [Cranberry Recipes] [Thanksgiving Recipes]  
 [Easter Recipes and Greeting Cards] Ham and Ham Glaze Recipes 
Pumpkin Recipes 
Turkey Recipes  Bean Recipes
Weight Watcher Recipes   Pear Recipes  Crockpot Recipes  
Barbecue Recipes   Christmas Coloring Pages   Free Christmas Ecards  
Free Online Games  Free Horoscopes    
Favorite Ecard Sites


Turkey Parmigiana 

1 egg
1 tablespoon water
1/2 cup seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 to 1-1/2 pounds uncooked turkey breast
1 cup spaghetti sauce
1 cup shredded part-skim mozzarella cheese
cooked egg noodles


Preheat oven to 400 F. Spray a baking dish with non-stick spray. In a shallow bowl, beat egg with water. In a second bowl, combine breadcrumbs and Parmesan cheese. Slice turkey breast into 1/2" thick slices. Dip slices in beaten egg and then into crumbs. Place on greased baking dish. Bake 8-10 minutes.

Pour spaghetti sauce over cutlets, top with shredded mozzarella cheese. Bake an additional 8-10 minutes or until internal temperature of the thickest cutlet is at least 165 F. Serve over cooked egg noodles.
Recipe serves 4.
Serve on a bed of noodles, cooked rice, or pilaf.

Return to Turkey, Chicken and Dressing Recipes Index