1 egg
1 tablespoon water
1/2 cup seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 to 1-1/2 pounds uncooked turkey breast
1 cup spaghetti sauce
1 cup shredded part-skim mozzarella cheese
cooked egg noodles
Preheat oven to 400 F. Spray a baking dish with non-stick spray.
In a shallow bowl, beat egg with water. In a second bowl,
combine breadcrumbs and Parmesan cheese. Slice turkey breast
into 1/2" thick slices. Dip slices in beaten egg and then
into crumbs. Place on greased baking dish. Bake 8-10 minutes.
Pour spaghetti sauce over
cutlets, top with shredded mozzarella cheese.
Bake an additional 8-10 minutes or until internal temperature of
the
thickest cutlet is at least 165 F. Serve over cooked egg
noodles.
Recipe serves 4.
Serve on a bed of noodles, cooked rice, or pilaf.
