Leftover turkey from 1 turkey
1/4 tsp. poultry seasoning
3 cubes or 3 tsp. chicken bouillon
1 bay leaf
6 c. water
1/2 c. rice or 1 c. noodles
3 med. carrots
2 stalks celery, sliced
2 med. onions, sliced or chopped
2 tbsp. chopped parsley
1 sm. can tomato sauce
In a large saucepan or pot combine first 5 ingredients. Simmer
covered for 1 1/2 hours. Remove bones, cut off meat and return
meat to broth. Add remaining ingredients to broth. Simmer
covered 30 minutes or until vegetables are tender. TIP: Other
vegetables may be added such as corn, zucchini, tomatoes,
potatoes, peas, mushrooms, pick what you like.
