1 lb. ground turkey
1 c. plain bread crumbs
2 eggs
4 tbsp. parsley
2 tbsp. Worcestershire sauce
1 c. minced onion sautéed in
2 tbsp. oleo
Mix well with hands. Set aside. 4 (13 oz.) can chicken broth
2 celery stalks, sliced thin
2 med. carrots, sliced thin
2 c. noodles, cooked
Bring broth to a boil. Add celery and carrots (sliced thin).
Simmer for 10 minutes. Shape turkey mixture into 1 inch balls.
Add to broth and cook 15 minutes (slightly wet hands help). Add
noodles and cook 5 minutes longer. Let set a few minutes before
serving.
