2 tablespoons shortening
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 cup water
1 tablespoon lemon juice
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground thyme
1/8 teaspoon poultry seasoning
1-1/2 teaspoons cornstarch
1 tablespoon cold water
1 1/2 pounds roast turkey white meat, thinly sliced
Melt shortening in a large heavy skillet over medium heat. Add
orange juice concentrate, 1/2 cup water, and lemon juice; stir
until blended. Combine brown sugar, salt, ginger, thyme, and
poultry seasoning; mix with ingredients in skillet. Bring to
boiling, stirring constantly. Cover and simmer for 15 minutes,
stirring occasionally.
Blend cornstarch and 1 tablespoon cold water; stir into orange
sauce. Cook, stirring constantly, until sauce comes to boiling.
Cook and stir for 2 minutes. Add sliced turkey and heat
thoroughly. Garnish with parsley, if desired. Makes 6 servings.
