Dice leftover meat and place in saucepan.
Add taco mix and about 3/4 to 1 cup water.
Saute covered over low heat until meat just about falls apart.
Spoon meat onto a tortilla.
Add about 1/4 cup cheese and roll up.
Place in baking dish and sprinkle top with milk to keep
tortillas soft.
Cover with remaining cheese and bake at 350 degrees for 25 to 30
minutes. Serve with sour cream and/or avocado dip.
