1 (10 oz.) pkg. frozen
broccoli
4 lg. slices cooked turkey or chicken
1 can cream of chicken or celery soup
1/3 c. milk
1/4 c. Parmesan grated cheese
Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish.
Combine sour and milk. Pour over turkey. Sprinkle with cheese.
Bake at 425 degrees oven about 15 to 20 minutes until brown and
bubbly. 3 or 4 servings.