1 teaspoon margarine or butter
4 cups leftover stuffing
8-12 slices white and dark cooked turkey
3 cups turkey gravy
4 cups mashed potatoes
1 to 1-1/2 cups whole berry or jellied cranberry sauce
Preheat oven to 350 degrees.
Grease a shallow 2-quart casserole or a 9x13" baking dish
with the margarine or butter.
Layer the stuffing, potatoes, turkey slices, and gravy in this
order.
Cover and bake for 30 minutes or until heated completely.
Serve with a dollop of cranberries.
