2/3 c. picante sauce
1 tsp. cumin
1/2 tsp. dried oregano
1 1/2 c. chopped cooked turkey
1 c. reduced fat shredded sharp cheddar cheese
2 sliced scallions
6 fat free flour tortillas, 8 inch
Heat oven to 400 degrees. In a large bowl, combine picante
sauce, cumin, oregano, turkey, cheese and onions. Place about
1/2 cup mixture in center of each tortilla. Fold opposite sides
over filling. Roll up from bottom and place seam side down on
baking sheet coated with cooking spray. Bake 25 minutes or until
golden.Serve with additional picante sauce. Makes 6 servings.
Nutritional information: 259 calories, 4 g fat, 26 g protein, 26
g carbohydrates, 54 mg cholesterol, 699 mg sodium, 2 g fiber.
