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 Abby's
Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
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Turkey Bow Tie Skillet
1/2 lb. ground turkey breast
1-1/2 tsp. vegetable oil
3/4 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 garlic clove, minced
1 can (14-1/2 oz.) low-sodium chicken broth
2 c. uncooked bow tie pasta
1 can (14-1/2 oz.) no-salt-added stewed tomatoes
1 T. cider vinegar
3/4 tsp. sugar
1/2 tsp. chili powder
1/8-1/4 tsp. garlic powder
2 T. grated Parmesan cheese
1 T. minced fresh parsley
In a large skillet or Dutch oven, brown turkey in oil. Add the
next 4
ingredients; cook until vegetables are tender. Remove turkey and
vegetables with a slotted spoon and keep warm. Add broth to pan;
bring to a boil. Add pasts; cook for 10 minutes.
Reduce heat, stir in the
next 5 ingredients and turkey mixture. Simmer for
10 minutes or until heated through. Sprinkle with parmesan
cheese and
parsley.
Makes 6 servings.
One 1-cup serving equals: 208 calories.128 mg sodium.22 mg
cholesterol.30 gm carbohydrate.15 gm protein.3 gm fat ++++
Exchanges: 2 starch.1 meat.
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