Abby's Easy and Simple Recipes - Turkey Bow Tie Skillet Recipe



Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)

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Turkey Bow Tie Skillet 

1/2 lb. ground turkey breast
1-1/2 tsp. vegetable oil
3/4 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 garlic clove, minced
1 can (14-1/2 oz.) low-sodium chicken broth
2 c. uncooked bow tie pasta
1 can (14-1/2 oz.) no-salt-added stewed tomatoes
1 T. cider vinegar
3/4 tsp. sugar
1/2 tsp. chili powder
1/8-1/4 tsp. garlic powder
2 T. grated Parmesan cheese
1 T. minced fresh parsley


In a large skillet or Dutch oven, brown turkey in oil. Add the next 4
ingredients; cook until vegetables are tender. Remove turkey and vegetables with a slotted spoon and keep warm. Add broth to pan; bring to a boil. Add pasts; cook for 10 minutes.

Reduce heat, stir in the next 5 ingredients and turkey mixture. Simmer for
10 minutes or until heated through. Sprinkle with parmesan cheese and
parsley.
Makes 6 servings.

One 1-cup serving equals: 208 calories.128 mg sodium.22 mg cholesterol.30 gm carbohydrate.15 gm protein.3 gm fat ++++ Exchanges: 2 starch.1 meat.

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