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 Abby's
Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
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Turkey and
Zucchini Parmigiana
2 tablespoons grated Parmesan cheese
2 tablespoons Progresso Plain Bread Crumbs
1 pound fresh turkey breast slices
14 ounces jar spaghetti sauce
1 small zucchini, cut into thin 2-inch-long strips
In shallow bowl, combine cheese and bread crumbs. Coat turkey
slices with mixture. Spray large nonstick skillet with nonstick
cooking spray. Heat over medium heat until hot. Add turkey; cook
about 2 minutes on each side or until browned. Pour spaghetti
sauce over and around turkey.Gently stir in zucchini. Cover;
cook 5 to 7 minutes or until zucchini is tender and turkey is no
longer pink in center, stirring occasionally.
4 servings.
NOTE: Can top the turkey with a slice of mozzarella cheese, or
other favored flavors of cheese.
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