1 doz. tortillas
8 oz. cheddar cheese, shredded
1 med. onion, chopped
2 cans cream of chicken soup
1 can chopped green chilies
1 pt. sour cream
Leftover turkey, chopped
Soften tortillas (skillet or microwave).
Fill and roll with turkey, cheese, onions and chilies.
Place in 9 x 13 inch dish (Pam it).
Mix soup and sour cream and pour over tortillas.
Bake at 350 degrees for 25 minutes or until bubbly.