All Easy and Simple Recipes - Roast Turkey Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

All Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)

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ROAST TURKEY

Clean thoroughly and chill. Rub with soft butter, salt and dust with flour. Place breast side up on rack in roaster. Roast uncovered in hot oven 450 degrees about 20 minutes or until light brown, then reduce heat to 325 degrees and roast until tender. Baste frequently with drippings from pan or use a mixture of butter and hot water. Allow about 20 to 25 minutes per pound for cooking. Turn with breast down the last 25 minutes of roasting.

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