|
|
 Abby's
Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
Site Index
[Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] [Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving
Recipes] [Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watcher
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
Favorite
Ecard Sites
Parmesan Turkey
1 cup plain or seasoned Bread Crumbs
1/4 cup Parmesan Cheese, grated
2 tsp. Italian seasoning mix
1 cup Milk
1 lb. boneless, skinless Turkey Breast Slices
1/4 cup Olive Oil
Salt and Pepper to taste
In a shallow mixing bowl, blend together the bread crumbs,
Parmesan cheese, and Italian seasonings. Pour milk into a
separate shallow bowl. Warm the olive oil in a heavy skillet
over medium to medium-high heat setting. Coat each turkey slice
by dipping it first in the milk, then in the breadcrumb mixture.
Cook the breaded turkey slices in the warm oil for 10 to 12
minutes, or until cooked through. (If using leftover turkey,
coat the slices as directed and cook until warmed through.)
Drain turkey slices on paper towels.
Season to taste with salt and pepper, and serve warm.
Return
to Turkey, Chicken and Dressing Recipes Index
|
|
