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Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
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OLD FASHIONED TURKEY PIE
In saucepan: Melt 1/4 cup
margarine and blend in 1/3 cup flour. Add 2 cups stock made from
turkey bones or bouillon. Add 1 can or 1 pound onions (drained)
or 1 onion cut up, 1 box frozen peas and carrots (cooked), and 2
cups leftover turkey (cut up). Season with salt and pepper to
taste. Put in 2-quart casserole; cover with biscuit dough. Cut
slits in dough for steam to escape. Bake in 450 degree oven for
25 minutes or until browned.
Serves 4
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