1 turkey bread, thawed
1/2 c. soy sauce
1/2 c. olive oil
1- 1/2 c. 7-UP
Garlic to taste (approximately 1/2 to
1 tsp. powder or 2 cloves diced)
Combine liquid ingredients and garlic in roasting bag or gallon
plastic bag. Add turkey breast; seal and turn so roast can be
coated with seasonings. Marinate in refrigerator at least 2
hours (preferably overnight). Remove turkey from marinade and
slice 1/2-inch thick. Grill over charcoal until cooked through.
Watch carefully as it will have a tendency to stick to grill.
