All Easy and Simple Recipes - Lemon and Mushroom Turkey Breast Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

All Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)

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LEMON AND MUSHROOM TURKEY BREAST

1/2 turkey breast (2 - 3 lbs.)
2 tbsp. flour
Salt and pepper
2 tbsp. butter
1 tbsp. oil
8 oz. fresh mushrooms, chopped
1 bunch green onions, chopped
Juice of 1 lemon

Cut turkey breast across grain into 1/2" slices. Put between sheets of waxed paper and pound smooth and flat (1/4" or less). Dust each slice with flour, salt and pepper. Melt butter and oil in heavy skillet until golden. Add turkey, mushrooms, onions and 1/2 of the lemon juice. Cook turkey 3 minutes on one side; push vegetables aside and turn turkey. Add remaining lemon juice. Cover and cook 2 to 3 minutes until just done. Remove meat to serving platter, stir-fry vegetables 1 or 2 minutes longer, and spoon over turkey. Serve immediately. Serves 4.

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