1/2 turkey breast (2 - 3
lbs.)
2 tbsp. flour
Salt and pepper
2 tbsp. butter
1 tbsp. oil
8 oz. fresh mushrooms, chopped
1 bunch green onions, chopped
Juice of 1 lemon
Cut turkey breast across grain into 1/2" slices. Put
between sheets of waxed paper and pound smooth and flat
(1/4" or less). Dust each slice with flour, salt and
pepper. Melt butter and oil in heavy skillet until golden. Add
turkey, mushrooms, onions and 1/2 of the lemon juice. Cook
turkey 3 minutes on one side; push vegetables aside and turn
turkey. Add remaining lemon juice. Cover and cook 2 to 3 minutes
until just done. Remove meat to serving platter, stir-fry
vegetables 1 or 2 minutes longer, and spoon over turkey. Serve
immediately. Serves 4.
