1 half breast of turkey (2
to 2 -/2 lb.)
Salt
2 tbsp. butter or margarine
2 tbsp. grated Parmesan cheese
2 tsp. flour
1/4 tsp. dill weed
1/4 tsp. basil, crumbled
1/8 tsp. pepper
Sprinkle under side of turkey breast lightly with salt. Cream
butter, cheese, flour, herbs , 1/2 teaspoon salt and pepper
together. Spread over skin of turkey. Place on sheet of heavy
foil. Bring edges together up and over meat and fold over twice.
Fold ends twice to seal; place packet on shallow baking pan.
Bake in a 350 degree oven for 2 hours. Open foil carefully and
pour off juices. (About 2/3 cup juice collects in foil. May be
thickened slightly with corn starch mixed with white wine or
water.) Slice meat and serve with juices. Makes 4 to 6 servings.
