|
|
 All
Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
Site Index
[Everyday Greetings] [Birthday
Cards]
[Father's Day Ecards] [Humor
Cards] [Romance &
Love] [Anniversary Cards] [Easter
Cards] [Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] [Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving
Recipes] [Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watching
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
Free Christmas Ecards
Free Online Games
Free Horoscopes Favorite
Ecard Sites
St.
Patrick's Day Coloring Pages, Word Puzzles and Ecards
Christmas Cards, Recipes and Fun for
Kids, Coloring Pages
Thanksgiving Fun for Kids, Coloring Pages Recipes and
Free Ecards
Halloween Pumpkin Recipes
and Free Ecards
|
|
|
|
To print out the recipe just highlight the recipe and
change the option from ALL to SELECTION for the print
range. |
Caramelized
Garlic Chicken
2 teaspoons olive oil
4 garlic cloves, minced
4 teaspoons brown sugar
4 boneless skinless chicken breast halves
Heat oven to 450°F. Line shallow roasting pan with foil; spray
foil with
nonstick cooking spray. Heat oil in small nonstick skillet over
medium-low
heat until hot. Add garlic; cook 1 to 2 minutes or until garlic
begins
to soften, stirring frequently. Remove from heat; stir in brown
sugar until well mixed. Place chicken breast halves in sprayed
foil-lined pan.
Spread garlic mixture evenly over chicken. Bake for 10 to 15
minutes or until chicken is fork-tender and juices run clear.
Makes 4 servings.
Return
to Turkey, Chicken and Dressing Recipes Index
|
|
