Cajun Chicken
Strips
1 tbsp. all purpose flour
1 tsp. poultry seasoning
3/4 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. pepper
1/8-1/4 tsp. cayenne pepper
1-1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch
strips
2 tbsp. butter or margarine
Italian parsley and chili peppers, optional
In a large resealable plastic bag combine the first six
ingredients. Add the chicken strips, half at a time, and shake
to coat. In a large skillet, cook the chicken in butter for 8 to
10 minutes (or until the juices run clear.) Garnish with parsley
and peppers, if desired.
Return
to Turkey, Chicken and Dressing Recipes Index
|
