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Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
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Braised Chicken
4 boneless skinless chicken breasts
3 tb Butter
1/2 ts Salt
1/8 ts Pepper
1/2 Lemon; juice of
1/3 c Dry white wine
3 tb Chicken bouillon
5 Shallots; finely chopped
1 c Finely chopped parsley
5 Sprigs fresh basil; finely chopped
1 Lemon; sliced
Brown chicken on all sides in butter over low heat. Season with
salt and pepper; sprinkle with lemon juice and half the wine.
Cover and simmer for 30 minutes, turning several times and
adding bouillon as necessary. Remove from pan and keep warm.
Cook shallots in braising juices until tender but not brown. Add
remaining wine and cook until sauce is reduced and thickened.
Return chicken to pan and reheat in sauce. Sprinkle with chopped
herbs and serve garnished with lemon slices. Makes 4 servings.
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