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 Abby's
Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
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Bourbon Chicken #2
4 chicken breasts
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
1/2 cup packed brown sugar
3/8 cup bourbon
1/2 teaspoon garlic powder
Place chicken breasts in a 9x13 inch baking dish. In a small
bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon
and garlic powder. Mix together and pour mixture over chicken.
Cover dish and place in refrigerator. Marinate overnight.
Preheat oven to 325 degrees
F (165 degrees C). Remove dish from refrigerator and remove
cover. Bake in the preheated oven, basting frequently, for 1-1/2
hours or
until chicken is well browned and juices run clear.
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