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Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
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Bourbon Chicken
4 chicken breasts
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
1/2 cup packed brown sugar
3/8 cup bourbon
1/2 teaspoon garlic powder
Place chicken breasts in a 9x13 inch baking dish. In a small
bowl combine the ginger, soy sauce, onion flakes, sugar,
bourbon and garlic powder. Mix together and pour mixture over
chicken. Cover dish and place in refrigerator. Marinate
overnight. Preheat oven to 325F. Remove dish from refrigerator
and remove cover. Bake in the preheated oven, basting
frequently, for 1-1/2 hours or until chicken is well browned and
juices run clear.
Serve over rice.
Makes 5 servings.
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