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 Abby's
Quick and Easy Turkey, Chicken and Dressing Casserole Recipes
(and leftover chicken and turkey recipes)
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To print out the recipe just highlight the recipe and
change the option from ALL to SELECTION for the print
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BAKED TURKEY STUFFED TOMATOES
4 very lg. beef steak
tomatoes (about 2 lb.)
Salt
2 tbsp. butter or margarine
2 tbsp. all-purpose flour
1 c. milk
1/4 c. diced roast turkey
1/2 c. finely diced celery
1/4 c. sliced green onion
1/4 c. chopped salted almonds or cashews
1/2 c. shredded sharp Cheddar cheese, divided
Seasoned salt
Pepper
Cut a slice off top of each tomato and scoop out pulp; reserve
for other use. Sprinkle inside of tomatoes with salt and turn
upside down to drain. In small saucepan melt butter and blend in
flour. Cook, stirring until bubbly. Off heat, stir in milk. Put
back over low heat and cook, stirring until smooth and
thickened. Stir in turkey, celery, onions, nuts and 1/4 cup
cheese. Season to taste with seasoned salt and pepper. Fill
tomato shells with the mixture. Arrange in shallow baking dish
or pie plate. Sprinkle with remaining 1/4 cup cheese. Bake at
375 degrees for 15-20 minutes or until golden brown on top. Good
served with hash browned potatoes and steamed broccoli. Makes 4
servings.
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