Baked Chicken
Pineapple
1 teaspoon dried rosemary, crushed
salt and pepper
3 to 4 pounds chicken parts or split breasts
10 to 12 green onions, thinly sliced
1 cup pineapple juice
2 teaspoons finely chopped candied ginger
4 slices pineapples, halved
Combine the salt, pepper, and rosemary; rub the chicken parts
thoroughly. Place the chicken in a shallow baking pan and
sprinkle with the chopped green onions. Mix the pineapple juice
and candied ginger and pour over all. Bake, uncovered, in a 375°
oven for about 45 to 55 minutes, or until chicken is done. Baste
with juices several times. About 10 to 15 minutes before the
chicken is done, arrange the pineapple slices on chicken pieces.
Serves 4 to 6.
Return
to Turkey, Chicken and Dressing Recipes Index
|
