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TATER TOT AND CORN CASSEROLE
2 lbs. ground beef
1 can cream of mushroom soup
1 can whole kernel corn
1/4 bag tater tots
Brown
ground beef and drain the fat. Pour browned ground beef into a casserole dish and mix in
the cream of mushroom soup. Drain the water from the can of corn and add to the mixture.
Line the top of the casserole dish with a single layer of tater tots. Bake in the oven at
350 degrees for about 25 minutes
