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| CHICKEN SPAGHETTI 1 lg. can whole tomatoes 1 chopped onion 1 can cream of chicken soup 2 to 3 cans Swanson's boned chicken in broth 1 tbsp. Worcestershire sauce Dash of Tobasco Garlic powder to taste Salt & pepper 1 can cream of mushroom soup 1 box of spaghetti Med. or sharp cheddar, grated on top In large pot combine tomatoes and onion, mashing up tomatoes with hands or blender. Cook on medium until onions are cooked. Add cream of chicken soup, boned chicken and seasonings. Heat thoroughly. Cook spaghetti by standard directions. In buttered 9 x 13 inch pan, place spaghetti, heated mixture (saturate), spread canned mushroom soup and top with grated cheese. Cook at 350 degrees until bubbly hot and cheese is melted, about 20 to 25 minutes.
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