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 Abby's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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SUGAR FREE PUMPKIN PIE
1 (16 oz.) can pumpkin
1 1/2 c. skim milk
2 eggs
1/2 c. bisquick mix
20 to 22 pkts. Equal bran sweetener
1/4 tsp. ground cloves
1 tsp. cinnamon
2 tsp. vanilla
Grease a 9 inch pie plate or
a 6 x 10 inch container. Beat eggs and add pumpkin, spices,
biscuit mix and sweetener mix well. Microwave on half power
until thoroughly heated, stirring frequently. Pour into plate
and microwave on half power 20 to 30 minutes or until set. May
need to shield edges with foil to prevent over cooking. You will
need a turn table for this. Don't substitute any other sweetener
in this pie.
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