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 Abby's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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RICE CHEX PUMPKIN TORTE
3-1/2 c. rice Chex, chopped
fine
1/4 tsp. ginger
1/4 c. brown sugar
1/3 c. melted butter or margarine
1/2 gallon vanilla ice cream
Mix first four ingredients and put in a 9 by 13 pan. Keep 1/3
cup in reserve for topping. Bake at 300 degrees for ten minutes.
Cool. Spread 1/2 gallon ice cream on cooled crust. Put in
freezer.
FILLING
1 sm. can pumpkin
1 c. white sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. ginger
1 tsp. vanilla
1 (8 oz.) Cool Whip
Mix above ingredients together and spread over ice cream.
Sprinkle remaining Chex mixture on top. Freeze.
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