PUMPKIN TORTE
CRUST
1 dry yellow cake mix (less 1 c. of cake mix)
1 egg
1/2 c. oil
Mix together and spread in
13"x9" greased pan.
FILLING
1 can pumpkin
Add ingredients as directed
on can and pour over top of crust.
TOPPING
1 c. yellow cake mix
1/2 c. sugar
3 tbsp. softened butter
Blend together and sprinkle
over filling. Top with chopped nuts. Bake at 350 degrees for 1
hour and 15 minutes. Time varies as to browning. If a glass pan
is used, bake for only 50 minutes. Serve with whipped cream.
Serves 36.
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