PUMPKIN PECAN MUFFINS
1 1/4 c. rolled oats
1/3 c. chopped pecans
1 tsp. cinnamon
1/2 tsp. salt
1 c. canned pumpkin
1/2 c. vegetable oil
1 egg
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
3/4 c. packed brown sugar
1/4 c. milk
1 tsp. vanilla
TOPPING
1/4 c. oats
1/4 c. flour
1/4 c. brown sugar
3 tbsp. chopped pecans
1 tsp. cinnamon
1/4 c. margarine
Preheat oven to 400 degrees.
Combine dry ingredients; add pumpkin, brown sugar, oil, vanilla,
and egg, stirring just until moistened. Fill muffin cups 3/4
full. Combine remaining topping ingredients, mixing until
crumbly. Sprinkle over muffins. Bake 15-20 minutes or until
wooden pick comes out clean. Serve warm. Makes 1- 1/2 dozen.
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