|
|
 Abby's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
Site Index
[Everyday Greetings] [Birthday
Cards] [Father's Day Ecards] [Humor
Cards] [Romance &
Love] [Anniversary Cards] [Custard
Recipes] [Easter
Cards] [Cookie
Recipes] [Cake
Recipes] [Casserole
Recipes] [Candy
Recipes] [Fudge Recipes]
[Green Bean Recipes] [Cranberry
Recipes] [Thanksgiving
Recipes] [Easter Recipes and
Greeting Cards] Ham
and Ham Glaze Recipes
Pumpkin Recipes
Turkey Recipes
Bean Recipes
Weight Watching
Recipes Pear Recipes
Crockpot Recipes
Barbecue Recipes
Christmas Coloring Pages
Free Christmas Ecards
Free Online
Thanksgiving Fun for Kids, Coloring Pages Recipes and
Free Ecards
Christmas Cards, Recipes and Fun for
Kids, Coloring Pages
Halloween Fresh Pumpkin Recipes,
Coloring and Free Ecard
|
|
|
To print out the recipe just highlight the recipe and
change the option from ALL to SELECTION for the print
range. |
PUMPKIN LOG
1/2 tsp. cinnamon
2/3 c. pumpkin
1 tsp. baking soda
1/2 c. crushed walnuts
3 eggs
1 c. sugar
3/4 c. flour
Grease well the sides and bottom of a 10"x15" cookie
sheet. Line with wax paper and grease well again. Mix together
all ingredients except nuts. Spread on prepared cookie sheet,
sprinkle nuts on top and bake at 375 degrees for 15 minutes.
Remove from oven and immediately turn upside down on a cotton
towel that has been sprinkled with about 1/3 cup powdered sugar.
Carefully remove wax paper, roll lengthwise and cool.
FILLING
2 tbsp. soft margarine
1 c. powdered sugar
3/4 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
Mix with electric mixer until creamy. Unroll cooled cake, spread
with filling, roll up again and wrap in foil. Store in
refrigerator.
Return
to Pumpkin Recipes Index |
|
