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 Abby's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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PUMPKIN CRUNCH
30 oz. can Libby's pumpkin
pie mix
2 eggs
2/3 c. evaporated milk
1 c. chopped walnuts
White cake mix
1/4 c. oleo, melted
Cool Whip
Preheat oven to 400 degrees.
Line 9x13 inch pan with wax paper. Beat eggs, milk, and pie mix.
Beat until well mixed. Pour into pan. Sprinkle cake mix on top.
Sprinkle nuts on top. Pour melted oleo over all. Bake 15 minutes
at 400 degrees; lower to 350 degrees and bake about 40 minutes
until pumpkin is solidified. Cool. Turn upside down on serving
dish. Cut and cover with Cool Whip. Refrigerate until ready to
serve.
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