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 Abby's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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PUMPKIN CREAM CHEESE MUFFINS
2 eggs, slightly beaten
1/2 c. canned pumpkin
1/2 c. milk
1/4 c. vegetable oil
1-1/2 c. all-purpose flour
1/3 c. sugar
3 tsp. baking powder
1 1/4 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
CREAM CHEESE FILLING
3 oz. cream cheese
1 tbsp. sugar
1 tbsp. milk
Preheat oven to 400 degrees. Grease bottom of 12 muffin tins or
line with paper cups. Combine ingredients for filling, mixing
until smooth. Set aside. Mix eggs, pumpkin, milk and oil. Stir
in remaining ingredients until flour is moistened. Fill muffin
cups 2/3 full. Divide cream cheese filling among muffins, about
1 teaspoon for each. Place filling on top of each muffin and
swirl into batter with knife. Bake 20-22 minutes.
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