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 All
Quick and Easy Pumpkin recipes that have been collected
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PUMPKIN CASSEROLE
1 (29 oz.) can solid pack
pumpkin
1/3 c. brown sugar
5 tbsp. margarine, melted
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground ginger
3 eggs, well beaten
1/2 c. cream or milk
2 tbsp. honey
1/2 c. walnuts, chopped
Mix pumpkin, sugar, margarine, salt, and spices in large bowl.
Add eggs and cream; mix thoroughly. Spoon mixture into casserole
dish. Drizzle honey on top. Sprinkle with walnuts. Bake at 375
degrees in preheated oven for 50 minutes or until slightly
puffed.
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