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 Abby's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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GRAHAM CRACKER PUMPKIN DESSERT
24 graham crackers (crushed)
1/3 c. sugar
1/2 c. butter
Mix these ingredients for crust and place in 9 x 13 x 2 pan.
2 eggs (beaten)
3/4 c. sugar
8 oz. pkg. cream cheese
Mix eggs and cream cheese, beat until smooth. pour into crust,
bake 20 minutes in 350 degree oven. Dissolve 1 envelope plain
gelatin in 1/4 c. water. Set aside. Mix together:
3 egg yolks
1/2 c. sugar
2 c. pumpkin
1/2 c. milk
1 tsp. salt
1 tsp. cinnamon
Cook over low heat until thickened. Remove from heat and ad
dissolved gelatin. Cool. Beat 3 egg whites and sugar, fold into
pumpkin mixture, pour over crust and first layer. Refrigerate.
Top with cool whip and nuts.
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