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Roasted Pumpkin Seeds
2 c. pumpkin seeds
1/4 c. lemon juice (fresh squeezed)
3/4 tbsp. salt
Dilute the salt with the lemon juice; then, mix in the pumpkin seeds. Keep mixing together
until all seeds are very wet and soaked. Place seeds in a glass bowl and put in the
microwave on very high temperature for 4 minutes. Take out and stir them very well and
place back in the microwave for another 2 minutes. Keep repeating for 2 minutes at a time,
stirring in between until they are roasted (golden brown).
Impossible Pumpkin Pie
3/4 c. sugar
1/2 c. Bisquick (baking mix)
2 tbsp. butter
1 (13 oz.) can evaporated milk
1 can (16 oz.) pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2 inches. Beat all
ingredients until smooth one minutes in blender on high or two minutes with hand beater.
Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes.
Old Fashioned Pumpkin Pie
3 eggs, slightly beaten
2 c. pumpkin
1/2 c. reg. sugar
1/2 c. brown sugar
1/2 c. corn syrup
1 tsp. vanilla
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. ground cloves
With mixer or blender, mix above ingredients. Pour into prepared pie crusts and bake at
350 for approximately 40 minutes. Makes two pies.