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 Abby's
Quick and Easy Pumpkin recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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CROCKPOT PUMPKIN TEA BREAD
1/2 c. oil
1/2 c. sugar
1/2 c. brown sugar
2 beaten eggs
1 c. canned pumpkin
1-1/2 c. sifted flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. soda
1 c. chopped walnuts
Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift
dry ingredients together. Add and then stir in nuts. Pour batter
into greased and floured 1 lb. 10 oz. coffee can. Place can in
crock pot. Cover top of can with 6-8 paper towels; place lid on
top. Bake on high 2 1/2 - 3 1/2 hours. No fair peeking until
last hour.
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