FIRST MIXTURE
4 c. Gold Medal flour
2 c. granulated sugar
1 tsp. baking powder
1/4 tsp. Salt
1/2 c. shortening (Crisco)
SECOND MIXTURE
3/4 c. Karo (dark)
1 1/2 c. warm water|
1 tsp. baking soda
THIRD MIXTURE
1 c. Karo
1/2 c. water
Mix above for crumbs. Take
out 1 cup of crumbs; set aside to put on top. Then add and mix
2nd mixture into smooth batter. Divide 3rd mixture into bottom
of four 8 inch pie shells. Cover liquid evenly with batter and
sprinkle crumbs on top. Bake at 375 degrees for 40 minutes. They
freeze well.
