8 oz. softened cream cheese
2/3 c. peanut butter
1 c. sifted powdered sugar
2 tbsp. milk
4 oz. thawed whipped topping
Make a graham cracker or
chocolate crumb pie crust (9 inches). Beat cream cheese and
peanut butter until smooth. Add sifted powdered sugar, milk, and
beat until well mixed. Fold in topping and spoon in pie shell.
Chill in freezer 15 minutes. Drizzle chocolate syrup on top
(optional).