2 cups milk
1/4 cup melted butter
4 eggs
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
1/2 cup Bisquick
1/2 cup flaked coconut (optional)
Combine all
ingredients except coconut in a blender; blend at high speed for
15 seconds or until smooth. Pour into a greased 10-inch pie
plate.
Sprinkle
coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or
until knife inserted in center comes out clean. Cool completely
before cutting.
YIELD: 1
10-inch pie.
Source:
Southern Living Cooking School Cookbook, Fall, 1982
