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BLUEBERRY PIE
1 (8 oz.) container sour
cream
2 eggs
1/2 to 3/4 c. sugar
1 tsp. Vanilla
1 tsp. Cinnamon
1 c. blueberries
1 pie shell
Mix 2 eggs and sugar. Add
sour cream, vanilla, and cinnamon. Fold in blueberries. Pour
into pie shell and bake at 350 degrees. Approximately 50 to 60
minutes or until set. Chill and serve. Keep refrigerated.
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