TURKEY SAUTEED WITH PEARS
AND PECANS
1 lb. turkey breast slices
(or chicken breast slices)
1-2 tbsp. olive oil
2 cloves garlic, finely chopped
1 tsp. cracked pink or black peppercorns
1/3 c. apple juice
2 tbsp. whipping cream (or evaporated milk)
2 pears or apples, sliced 1/4" thick
1/4 - 1/2 c. pecan halves, toasted
Heat oil in a 12" skillet for 1 minute. Place turkey slices
and garlic in skillet, cook about 2 minutes on each side, or
until browned. Sprinkle with the peppercorns and salt. Pour in
juice and add pear slices. Cover and cook 1 to 2 minutes longer.
slowly add the cream over low heat, being careful not to curdle
the cream. Sprinkle with the toasted pecans and serve with rice.
4 servings.
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