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 Abby's
Pear Recipes
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EGGNOG
JELLO RING
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1/4 c. cold water
1/4 tsp. rum extract, optional
3/4 c. canned eggnog
1 (8 oz.) can pear halves
1 (11 oz.) can mandarin orange sections
1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
Dissolve lemon gelatin in 1 cup boiling water. Add 1/4 cup cold
water and extract. Measure 3/4 cup gelatin; add eggnog. Pour
into a 6 cup ring mold. Chill until set, but not firm, about 30
minutes. Drain fruits, measuring syrup. Add water to syrup to
make 3/4 cup. Dice the pears. Dissolve raspberry gelatin in 1
cup boiling water. Add the measured liquid and the remaining
lemon gelatin. Chill until thickened. Add pears and spoon into
mold over eggnog gelatin mixture. Arrange oranges in gelatin
near edge of mold, pressing down lightly. Chill until firm,
about 4 hours. Unmold to serve.
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