CHICKEN SALAD
1 lg. chicken, cooked,
deboned and mashed
2 tbsp. poultry seasoning
6-8 eggs, hard boiled and diced
2 to 2-1/2 c. salad dressing or mayonnaise if desired
2 red apples, cored and diced but not peeled
2 green apples, cored and diced but not peeled
2 pears, red or green, cored and diced but not peeled
1 sm. bag chopped walnuts
1 sm. jar pickle relish
1 sm. jar maraschino cherries, quartered
Put poultry seasoning in water while cooking chicken. You can
put some salt and pepper, also, it you want to. When chicken is
done, let it cool to make it easier to handle. Completely debone
it. Place in a large salad bowl and knead chicken until pulpy.
Add salad dressing, eggs, and pickle relish. Mix well. Add other
ingredients and mix well. Use as little or much of the fruit and
nuts to get the desired result you like. Season with a little
salt and pepper if desired. Serves 6-8.
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