1 pkg. (4-serving size) cherry gelatin
3/4 c. boiling water or apple juice
1/2 c. cold water or apple juice
Ice cubes
1/2 c. diced peeled pear or apple
1 sm. banana, sliced or diced
1/4 c. sliced celery or chopped nuts
Completely dissolve gelatin in boiling water. Combine cold water
and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until
slightly thickened. Remove any unmelted ice. Fold in fruits and
celery. Spoon into bowl or individual dishes. Chill until set,
about 2 hours. Makes 2-1/2 cups or 5 servings.