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 Abby's
Pear Recipes
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BARBECUE
SPARERIBS WITH PEARS
2-1/2 cans bartlett pear halves, drained
1 c. chili sauce
3 tbsp. vinegar
1/2 tsp. onion flakes or chopped
1 tsp. salt
1/4 tsp. pepper
3 lbs. spareribs
Drain juice from pears. Combine juice, chili sauce, vinegar,
onion, salt and pepper. Heat to boiling and pour in pears. Let
sit for several hours. Drain sauce from pears. Place spareribs
in shallow pan. Pour half of sauce over ribs and bake 350
degrees for 2 hours. Baste with remaining sauce. About 15
minutes before ribs are removed, lay pears over top and heat
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