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 Abby's
Quick and Easy Ham and Spam recipes that have been collected
from box tops, cans, newspapers, magazines and friends over the
years
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RASPBERRY HOLIDAY HAM
1 (4-5 lb.) fully cooked
boneless smoked ham
2 tbsp. lemon juice
1/3 c. seedless red raspberry jam
1/4 c. dry white wine
2 tsp. cornstarch
1 tbsp. butter
Score ham in diamond pattern, if desired. Place on rack in a
shallow roasting pan. Bake, uncovered, in 325 degree oven for 1
3/4 hours. Meanwhile, in small saucepan, blend wine and lemon
juice into cornstarch. Add about half of the jam. Cook and stir
until thickened and bubbly. Stir in remaining jam and butter.
Heat and stir until butter is melted. Brush ham with raspberry
glaze. Bake 10 minutes more. Spoon remaining glaze over ham.
Garnish with watercress, if desired. Yield: 6-8 servings.
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